Critics Call for HHS to Ban Soylent Green

Amid growing concerns over the ethical and nutritional implications of Soylent Green, critics are calling on the Department of Health and Human Services (HHS) to take decisive action and ban the controversial ingredient. Yet, despite mounting pressure, Secretary Robert F. Kennedy Jr. has remained conspicuously silent on the issue, leaving advocates and detractors alike wondering where he stands.

The calls for a ban gained traction after a series of investigative reports revealed the questionable sourcing of Soylent Green, sparking outrage among consumer watchdog groups. “It’s not just about what’s in our food—it’s about who’s in our food,” said activist Dr. Alana Wry. “The public deserves transparency, and HHS needs to step up.”

Critics argue that Soylent Green poses not only ethical dilemmas but also potential health risks, with studies suggesting it may lead to existential dread and a sudden urge to run into the streets shouting what Soylent Green is made of. “This isn’t just a food additive—it’s a crisis of conscience,” said one nutritionist.

Despite the uproar, RFK Jr. has yet to address the controversy, fueling speculation about whether HHS will take action or let the issue simmer.